27

Jerry Greenberg

Obsession Served Raw



Working from a home office outfitted with a built-in test kitchen, Jerry Greenberg has launched six distinct restaurant concepts—from elevated sushi to handmade pasta to Philly cheesesteaks. The most iconic of these is Sugarfish, a cult-favorite sushi chain revered for its meticulous yet effortless approach to the dining experience.

Tall, trim, and totally composed, Jerry is not what you picture when you hear “restaurateur.” Yes, he once took a tech company public in the ’90s, but don’t mistake him for the money guy. For Jerry, it’s all about the food.

In this conversation, Jerry shares how he and his partners treat each concept like a Rubik’s cube, twisting every detail until it clicks. From menu to lighting to timing, every element serves a singular mission: to deliver that one transcendent bite when a guest says, “Damn, that’s good.”

On this show, I seek out “business artists.” These are artists who build a business to get their creations into the world, and businesspeople who approach company building with the intentionality of an artist. Jerry fits both of these definitions.
Please enjoy my conversation with a restaurateur, business artist, and obsessive entrepreneur. 

This is Jerry Greenberg, At Large.


Listen : Spotify | Apple | YouTube


“I call it the Rubik’s cube. We keep twisting this thing over and over until we can figure out ‘What is Sugarfish?’”





Conversation Topics

  • 02:02 - The Beginnings of Jerry's Relationship to Restaurants
  • 03:58 - Chef Nozawa Asks Jerry To Team Up
  • 09:50 - How To Be Better When You Do The Same Thing As Everyone
  • 10:50 - The Rubick's Cube of Business
  • 14:40 - The Famous Sugarfish Rice
  • 19:19 - The Famous Matū Cheesesteak 
  • 25:55 - Scaling with Quality
  • 29:00 - The Famous Uovo Pasta
  • 31:51 - Why & How Jerry Keeps Opening Restaurant Concepts
  • 34:58 - The Simple Love of Food
  • 35:35 - Setting The Sugarfish Culture
  • 38:45 - Jerry Cooks
  • 41:46 - At Large & Off The Cuff


Show Notes


Ep. 27 — Jerry Greenberg

Obsession Served Raw


Ep. 26 — Missy Robbins

The Pasta Whisperer


Ep. 25 — Humberto Leon

Master of Ceremony


Ep. 24 — Eric Wareheim

Acquired Tastes


Ep. 23 — Sophia Amoruso

Sauce Boss Meets Girlboss


Ep. 22 — Daniel Goldhaber

Movies by Any Means Necessary


Ep. 21 — Dinara Kasko

Have Your Cake and Tweet It Too


Ep. 20 — Nicolas Jammet

Greens to Greatness


Ep. 19 — Thomas Kemeny

Writing Your Way Ahead


Ep. 18 — Clare Vivier

Liberté, Intégrité, Simplicité


Ep. 17 — Alex Bogusky

Peace, Love, and Advertising


Ep. 16 — Alexis Gay

The Unprofessional Professional


Ep. 15 — Seth Godin

Idea Virus Patient Zero


Ep. 14 — Nicholas Coleman

Chasing Liquid Gold


Ep. 13 — Gabe Whaley

Making MSCHF


Ep. 12 — Kareem Rahma

Internet Funnyman


Ep. 11 — Amanda Hesser

Building a Digital Hearth


Ep. 10 — Shane Heath

No Mud, No Lotus


Ep. 9 — Michael Dubin

You Can’t Just Switch It Off


Ep. 8 — Scott Norton

Purpose & Play


Ep. 7 — Chris Nee

Creative Courage and Talking Stuffed Animals


Ep. 6 — Fabien Riggall

Silencing the Discursive Mind


Ep. 5 — Danielle Baskin

Striking Internet Gold


Ep. 4 — Alexander Gilkes

Givers Are Getters


Ep. 3 — Susan MacTavish Best

Hosting a Rave for the Intellect


Ep. 2 — John Fiorentino

The Hunt for Big Ideas


Ep. 1 — Eric Ryan

Good Artists Copy, Great Artists Steal



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